" ǝʌıʇɔǝdsɹǝd ɹǝɥʇouɐ ɯoɹɟ sƃuıɥʇ ǝǝs oʇ ǝʌol ı "
Derek is a perpetual wanderer, cultural enthusiast, and lifelong traveler. He loves going places where he does not speak a word of the local language and must communicate with hand gestures, as well as places where he is forced to squat awkwardly to poo (supposedly its healthier and more efficient). Say Hello On Twitter!
A hugely popular favorite with cruises and resort dwellers, you could be mistaken for believing that there is no stone left unturned in The Bahamas. However, these islands have a wealth of hidden gems which make them a must for anyone’s traveling bucket list.
Photo via WikiMedia
If you’ve ever wanted to explore deep sea wreckages, head to the island of Norman’s Cay where the remains of a smuggling plane lie under 6 feet of warm Bahamian waters. The wreckage can be easily explored with a snorkel, just watch out for the nurse sharks who like to sleep under its wings!
Photo via WikiMedia
Located on the island of Great Inaguas, Lake Rosa (also known as Lake Windsor) is home to some 80,000 West Indian flamingos, making it one of the largest flamingo sanctuaries in the world. The birds feed in the wetlands of Rosa Lake which is within the Inagua National Park 287-square-mile reserve. Stretching 12 miles, Lake Rosa is also home to a vast array of other species including herons, ducks, pelicans and roseate spoonbills, making it the ideal destination for bird watchers.
Complete with a medieval style monastery, Mount Alvernia (also known as Como Hill) is the highest point in the Bahamas. Although only 206ft above sea level, the view from the top is stunning so make sure to pack your camera. The monastery was built in 1939 by a Catholic Priest, Father Jerome, who named the hill Mount Alvernia, after a mountain in Tuscany which was given to St Francis of Assisi.
Photo via WikiMedia
There are so many places to eat out in the Bahamas, but none quite as awesome as Doc Sands’ Conch Stall. Proprietor Nicola Sands treats customers to the preparation of their meal, as she shucks the conch flesh and chops it into the salad right in front of them. Located by the Paradise Bridge, Doc Sands’ Conch Stall is a must for anyone traveling the Bahamas on a budget.
Hidden away on the island of Nassau, Clifton Heritage Park is most definitely off the beaten track, as it is not even accessible by public transportation. With historical ruins such as the Pirate Steps, as well as three stunning secluded beaches, a sacred circle and an underwater sculpture garden, this park is perfect for anyone wanting to get away from the crowds.
Originally a natural stone arch connecting the northern and southern parts of the island of Eleuthera, the Glass Window Bridge is an amazing example of nature at its best. Though the natural arch was destroyed by hurricanes many years ago, the bridge has been rebuilt since and still goes by the name given to it by artist Winslow Homer in 1885. Also known as the “narrowest place on earth”, the bridge provides a panoramic view of the striking contrast between the rich navy blue waters of the Atlantic Ocean and the calm turquoise-aqua waters of the Caribbean Sea, separated by a strip of rock no more than 30ft wide. Stunning!
Want more offbeat things to do? More Offbeat Travel Guides
Man's oldest dream has been to fly and thankfully nowadays this goal is within reach of each of us. Unfortunately flying is addictive. After that first plane ticket, that first view of the earth from above and all the people "like ants" down below, well then life on the surface will never be the same.
At first it starts with window seats and a neverending gaze out the window at the terrain below. But eventually flying gets boring. You gradually start opting for aisle seats instead of windows. The whole process becomes a chore, rather than a joy.
So I bought a drone. And that helped, briefly. Once again I felt as free as a bird, flying high above "the ants" below me.
But eventually even drone flying becomes boring. So what is the next logical step? Getting a recreational pilot license! One of my best friends back in Austin got his earlier this year and swears it is the best decision he ever made.
Flying lessons are fun, but they take time. Before embarking on such an adventure, make sure you are somewhere that you don't mind staying for a while. Flying lessons in Sydney are a great idea because not only is Australia gorgeous from up above but Sydney is a diverse city with plenty of ways to pass the time when not up in the air.
Still uncertain? Check out all these unique and unusual things to do in Sydney in between your flying lessons.
flickr // dullhunk
These days, more and more people are realizing that taking a bike tour is a wonderful way to enjoy the outdoors, spend time with friends, and travel. If you've recently decided that you want to take a bike tour, now is the time to learn how you can make the event absolutely incredible. Use some or all of the information found in this quick reference guide to ensure that your bike tour will be absolutely amazing:
If you're serious about making your next bike tour a blast, make sure that you get in shape. Huffing and puffing your way through your bike travels can be embarrassing, and it will also prevent you from enjoying the scenery and the organic group conversations that tend to surface during such events. With all of this in mind, make sure that you are getting in all of the exercises necessary to ensure that your body can handle a long-distance ride.
The best way to get in shape so you can enjoy your bike trip to the fullest is by doing a combination of cardio, weight-lifting, and stretching. You can typically complete each of these forms of exercise within the gym setting. You may even want to work with a personal trainer as you prepare for the bike travel event. Fitness experts will generally be able to devise a dynamic, customized exercise routine that enables you to build strength and increase cardiovascular endurance.
In addition to getting in shape, make sure that you take time to find the perfect bike rental company. This strategy will empower you to ensure that you have the best bike equipment on the block. There are several attributes that you'll want to look for in a rental company. Some of them include:
When you start looking for the ideal company, be sure to keep the professionals of Bike Rental Central Park in mind. These industry experts provide clients with equipment they can use for Central Park bike tours.
Bicycling in Hawaii
One final technique that can help you enjoy your bike trip to the fullest is booking your flight and hotel in advance. This strategy will empower you to attain competitive rates on your room and plane. Also consider the value of doing a group booking to attain even deeper discounts.
If you're ready to go on a bike tour, don't procrastinate. Instead, start preparing now to ensure that you can have an absolutely amazing time. Three preparation strategies that can help you make the most of your event include getting in shape, finding the right bike rental company, and booking your flight and hotel in advance. Implement these strategies now to ensure that your bike tour is incredible!
Sitting alongside Silom Road right in the heart of Bangkok lies the Bangkok Seashell Museum. Always a fan of unique and offbeat museums, I decided to stop on in the other day with a friend who was visiting town.
The small but modern Bangkok Seashell Museum is three stories and is packed full of thousands and thousands of seashells from hundreds of different species all painstakingly arranged by size and color into elaborate displays. Most have information on where/when they were found. Was quite surprised to see that the shells here come from countries around the world, not just Thailand and other Southeat Asian nations.
Signs in Thai and English scattered on the walls of each floor provided detailed information on the types of species we were looking at and where these specimen were found. The museum is definitely interesting, even if you do not know the slightest thing about seashells except that they tend to be found on beaches more than mountains. Tend to.
Entrance was 150 baht per person (around $4 USD) and despite being three stories, you only need 30-45 minutes to thoroughly examine and chat about everything. If nothing else, it is a great way to escape that horrendous Bangkok heat for a bit.
Tridacna gigas, otherwise known as the aptly named Giant Clam, live in offshore reefs 2-20 metres deep (6-65 feet) and can weigh up to 300kg. This giant clam only weighs 150kg (330lbs), despite one side of its shell being more than a metre across. (That's almost four feet. No one is stealing it anytime soon.)
So cool it even won an award for being a "very good" recreational activity. That's certainly no "outstanding" and not quite an "honorable mention" but hey at least you're getting closer. Keep up the good work.
Throughout the museum there are giant signs on the walls in both Thai and English further explaining about the seashells on display, the differences between species, even when and where they were found.
Most people head to the sunshine state for a dose of its unrivalled surf and sand, the golf courses, and some of the world’s best theme parks and nature reserves, but Florida is also home to other great options like a variety of delicious culturally diverse foods. So if you’re looking to head down to Florida for a relaxing vacation, here are some of the top eats for you to pick from.
This delicious sandwich should be on the radar of anyone visiting southern Florida, and was originally made in cafés catering to early Cuban immigrants. It has become the signature sandwich of the city of Tampa and features Cuban bread, ham, roasted pork, Swiss cheese, pickles, mustard, and occasionally salami (as in Tampa).
Florida’s rock shrimp are a great starter or as a snack to enjoy while relaxing and having an afternoon drink. Pair them with a sweet dip, a traditional shrimp sauce, or for those looking for a bit of a kick, something spicy. Caught just off the Florida coast, they’re always fresh and tasty.
Made in the Florida Keys—nicknamed the Conch republic—these large shellfish can be baked with lemon slices and lemon juice, to produce a tender meat, not unlike ceviche. Another popular method is to chop and mix them with other meats and vegetables, then deep-fry them, which produces the crunchy and flavourful Florida style fritters.
This traditional Floridian food has been around for centuries, dating back well before colonialism. Swamp cabbage is better known as the heart of palm and is extracted from the sabal palm trees that are native to Florida. The heart of palm can be stewed until tender in a rich tomato sauce, or with water (or broth), meat, and dripping, then served up hot ready to be enjoyed.
Another dish out of the Florida Keys, Key West to be specific, this cool and refreshing pie is made from lime juice, egg yolk, and sweetened condensed milk, which is whipped, thickened, and served on a crisp crust to produce a dish that is both smooth and zesty. It’s the absolute perfect dessert for a hot Florida day.
There are many types of dishes in Florida that have roots in the Caribbean islands, using ingredients like mangos, papayas, plantains, and coconuts. These include Jamaican jerk chicken, arroz con pollo, and different style barbecues such as Cuban, Puerto Rican, and Bahamian. If you see a Caribbean influenced restaurant in Florida, odds are you’re in for a treat.
So if you’re booking your flights in the USA to Florida, remember, there are plenty of fun things to do, just remember to leave a little time to discover the delicious culinary scene. Please feel free to add your Florida food suggestions in the comments below.
Medellin. The City of Eternal Spring. This business city turned tourist hub may never be able to shake away the memories of Pablo Escobar and the Medellin cartel, but that's okay. History builds character and the modern Medellin has become one of the safest (and most fun) cities in the world. Plus there are many more memorable things to see, do, eat and enjoy around the city nowadays -- like experiencing a colorful Christmas in Medellin.
Imagine wandering around a city illuminated by over 30 million Christmas lights, including over 800 kilometres of rope lights and tens of thousands of glowing figures and displays. Known as El Alumbrado ("the lighting") this unique tradition is truly one for the bucket list.
Although public lights displays in the city during the holiday season date back to the 1850's, it's really only been during the last 50 years that the modern light show has evolved. Beginning the first week of December and lasting until mid-January, the Christmas lights of Medellin have become such a big event that in recent years more than four million people from around the world come to Medellin to experience El Alumbrado. Nowadays there is a different theme every year -- and gets a little bit more grandiose every year. Past themes include "Colombia is Light" "Our Chistmas" and "Values Illuminate Christmas".
The entire event is focused around the lights over and along the Medellin River, which cuts right through the center of town. Colorful lights flow across the water and illuminate its surface. It truly is a magical sight to behold.
According to numbers on last year's El Alumbrado, the Christmas lights are estimated to use 0.8 gigawatt-hours of total electric power over 45 days, which is equivalent to about 50 minutes of total power consumption in city of Medellín over the entire year. The entire event has been coordinated by the Empresas Públicas de Medellín (EPM) since 1967, so we can expect even more extravagent lightings as they approach the 50th anniversary.
While the lights of Medellin may be the main highlight of the Christmas season, the food comes in a close second. Here are some of my favorite Colombian consumables that every visitor needs to try:
Buñuelos - Fried cheese balls. Unconvinced by that description, need I say more? These juicy treats are so delicious that you can find them year-round in many parts of Colombia. However they are much more common (and addictive) during the Christmas season.
Hojuelas - Because frying makes everything better, hojuelas are also a popular winter pastry. They come in many different forms, from elongated fried crisps to triangluar shapes that resemble samosas and even more elegant designs, such as flowers.
Natilla - This custard pudding comes in a seemingly never-ending variety of shapes, colors and varieties depending upon where you try it. Served cold it may look unappealing at first try it but trust me -- nothing with this much sugar in it can be bad.
This post was brought to you by the fine folks at Medellin Travel @medellin_travel
Situated in between Fort Worth and Dallas, Arlington, Texas, is home to tons of sights and activities. Best known as the home of the Dallas Cowboys football team and a couple of major amusement parks, Arlington is a fun, touristy city. Many visitors overlook the city's best attractions, though. The next time you find yourself passing through Arlington, check out some of these unique and offbeat destinations
When people think of Arlington, the first thing that invariably pops into their heads is the sprawling Six Flags Over Texas amusement park. Travel just down the road from the rollercoasters and rides, and you'll find the International Bowling Museum and Hall of Fame. Located right next to the highway, this place isn't exactly off the beaten path, but it's definitely unique.
photo via eagrick
Did you know that bowling was originally invented by the ancient Egyptians? Or how a bowling ball is made? You can learn lots of interesting things at the bowling museum, even if you're not a big fan of the sport. The museum is full of historical information, a bowlers' hall of fame, and interactive exhibits that offer a great way to kill an hour. There's even a miniature bowling alley at the end for you to get in a round or two before leaving.
If you're a bowler, then visiting this place is a must. The Bowling International Training & Research Center is also located on site, so you could run into a professional bowler during your visit.
Anyone who lived in the United States in the late 1990s remembers the commercials for the singing fish mounted on a plaque, the Big Mouth Billy Bass. The commercial had one of those annoying jingles that gets stuck in your head. Between the jingle and the sheer ridiculousness of a singing fish hanging on the wall, these things actually proved to be a brief hit before they found their permanent home tucked away in a closet.
The Billy Bass Adoption Center is located within a popular Arlington restaurant known as the Flying Fish. This places serves excellent seafood with a Cajun twist, and it's worth visiting just for the food. The massive collection of novelty singing bass is an added bonus, though. Have one somewhere around your house? Bring it with you and make a donation!
As the name implies, "Sky Mirror" is a 6-meter-wide stainless-steel dish that serves as a giant mirror. It's angled so that one side reflects down on the people standing in front of it, while the other side reflects up toward the sky. Anish Kapoor, the same artist who created Chicago's famous "Cloud Gate" reflective sculpture, also designed "Sky Mirror."
photo via vincehuang
Originally unveiled in 2001 in Nottingham, England, "Sky Mirror" quickly became a popular sculpture. It's moved several times over the years and even spawned a couple of imitations. Since 2013, it has resided outside Arlington's AT&T Stadium, home of the Dallas Cowboys.
"During summer when it's 24 hours of daylight, we drink to celebrate that. When it's winter and only a few hours of daylight, we drink just to get through it." Welcome to Iceland, a country with a complex and interesting relationship love of alcohol -- including several unique types of alcohol that are available nowhere else in the world. As such, no trip to Iceland is complete without visiting a few cities and regions that are famous for their local brews.
Much like the United States, Iceland has a complex past with prohibition -- one that started earlier and lasted many, many decades longer. Enacted in 1915, the ban on alcohol was eventually loosened over the years on certain spirits, but unfortunately beer over 2.25% remained illegal until March 1st, 1989.
In order to have the most authentic Icelandic experience available, be sure to make a few new local friends over the following drinks:
Brennivín is unquestionably the national drink of Iceland. It is a purely Icelandic creation using potato mash and herbs native to this Nordic island nation to create an unsweetened schnapps. Sometimes called "Black Death" in reference to the original bottles, which featured a white skull on a black label, Brennivín is primarily served chilled in shot form. It is often accompanied with Icelandic hákarl (fermented shark), the national dish of Iceland. Although I am an adventurous eater, I much prefer my Brennivín sans-shark. Why? Well, as Anthony Bourdain so eloquently said, Hákarl is "the single worst, most disgusting and terrible tasting thing" that he has ever eaten anywhere in the world.
Because Brennivín is unsweetened, outside of Iceland it is sometimes referred to as an "akvavit" instead of a schnapps. Regardless, it is surprisingly smooth, hits hard, and has no shortage of foreign fans despite the fact that Brennivín has never been exported internationally. At least not until 2014 when Egill Skallagrímsson, the countriest premiere Brennivín brand and also an award-winning beer brewery, began exporting Brennivín to the United States -- but no where else. Yet.
While Brennivín can be found throughout the country, never is it in more abundance than during Þorrablót, the Icelandic mid-winter festival every January.
There is an old saying that the worse something tastes, the better it is for you. That would appear to be a big selling point behind Fjallagrasa Moss Schnapps, which yes, is made with real Icelandic moss. There is even a tuft of the famous lichen lovingly included in each bottle produced. Icelandic moss is so important that it is protected by law and has been used medicinally for centuries to treat things such as cough, sore throat and upset stomach. (Of course if you drink too much Fjallagrasa, you are liable to end up with one of these afflictions, rather than curing it.)
The moss is hand-picked in the mountains of Iceland, ground up and mixed with a "specially prepared alcohol blend" which remains a trade secret of IceHerbs, the company that produces Fjallagrasa. It is then soaked for an extended period of time, allowing all of the biologically active components of the moss to dissolve. No other artificial colors or flavors are added.
Just like with Brennivín, as there is no sugar in Fjallagrasa Moss Schnapps, it is technically not a schnapps by international definition. Regardless, it is still consumed around the country for both healthly and recreational purposes.
Vodka may not be an Nordic creation (we owe Poland for that one) however Icelanders may have perfected it. Reyka Vodka is often referred to as the best vodka in the world by vodka connesiours. Using pure arctic water naturally filtered through a 4,000 year old lava field and then distilled in a top-of-the-line Carter-Head still -- one of only six that exist in the entire world, and the only one that is being used for vodka -- the result is so pure and delicious it goes down like water.
With only one still Reyka is brewed in small batches of only 1,700 litres each, ensuring optimal quality every time. As an added bonus, the entire Reyka distillery is powered by volcanic geo-thermal energy, meaning that the world's best vodka is also the greenest. Everyone wins.
Although this is Iceland's first distillery, public tours are unfortunately not available. But you can take a digital tour to see exclusive photos and learn more about the process that makes Reyka vodka so special here.
Opal is a popular licorice candy in Iceland and also the name of an equally popular vodka that also tastes like licorice. As my local buddy put it, "Once you outgrow the candy you switch to the drink." At 27% ABV Opal is not the strongest, but if you are a fan of Jägermeister straight then you will probably enjoy an Opal shot or three.
Up until 1989, the only type of beer that was legal in Iceland was the weak "near-beer" consisting of only 1-2% alcohol content. However because 40% ABV spirits such as Brennivin and vodka were legal, people would add them to their beer. Known as Bjórlíki, you will never find this for sale in any store or bar. However if you venture off the beaten path and explore the Icelandic countryside, you can taste this beauty for yourself.
Made from the sap of birch trees, Björk and Birkir are two relatively new Icelandic creations. Sure they might not have the history or significance of other drinks such as Brennivín and Bjórlíki, but c'mon now where else in the world can find liquor made from birch trees? Yeah, that's what I thought.
As the story goes, the two brothers behind Foss distillery traveled around Iceland sampling all the native flora until they decided that birch was the most delicious. So they planted what will one day become a sustainable birch forest and now gently "borrow" a little sap from the growing trees to make their spirits. Oh and in case you were wondering, the 27.5% ABV Björk is not named after the singer but rather the Icelandic word for "birch". It has an earthy, woody taste with a slightly sweeter finish than the 36% ABV Birkir, but both are intriguing. Either one would make a unique souvenir to take home the next time you travel Iceland.
After nearly 75 years of prohibition, it's time to celebrate. Every March 1st is Iceland's "Beer Day" and it is best celebrated in the capital city of Reykjavik by doing a Rúntur -- the Icelandic word for "pub crawl".
During this time of year the sunset is after midnight and sunrise just before 3am, but because of the lingering glow that exists even after sunset, it never truly gets dark. As such, the "night" is perfect for bar-hopping and celebrating the holiday with some new Icelandic friends. Did I meantion that bars are open until 4am?
The very mention of Monaco evokes images of glamorous ladies in evening wear escorted by dashing gentlemen to the tables at one of the many casinos in this small country. Monaco is also known for its Formula One Grand Prix, besides being a popular tax haven for the rich and famous, as well as the rich and not so famous. Glitz, glamour, and the spectacular landscape are all reasons to add the country to your itinerary planner. Here are some not-to-be-missed destinations in this tiny nation that is part of the French Riviera.
Monte Carlo Casino, Monaco by Paul Wilkinson
A venue for special gala dinners, the Casino and Opera House also houses a marble paved atrium. What catches the eye, though, are the magnificent onyx columns that surround the atrium. With a 130-year-old history under its belt, this building was also the venue of two royal gala dinners. The casino is unique given its stained glass windows, allegorical paintings, bronze lamps, and spectacular decorations. The Casino has also been featured in quite a few notable Hollywood movies including the James Bond series and Ocean's Twelve.
Oceanographic Museum, Monaco by wami82
Perched on the Rock of Monaco, this museum of marine sciences is a stunning example of Baroque Revival architecture which by itself is sufficient to ensure it a place on your Monaco travel planner. The museum which towers over the cliff face makes for a picturesque setting. It took 11 years to construct this building which is now home to various several thousand sea creatures including sharks and turtles. The Oceanographic Institute devoted to the study of oceans and their inhabitants are also housed here.
Palais du Prince, Monaco by healinglight
The building of the Palace dates back to the 13th century and has its origins as a fortress, but has since been turned into a luxurious palace. There is a gallery with 15th-century frescoes that will leave you awe-struck. The gilded décor of the ‘Blue Room’, the 17th century Palatine Chapel, and the Main Courtyard with its spectacular Carrara marble double staircase make it a ‘must-see’ addition to your Monaco trip planner. Don’t forget to check out the Changing of the Guards ceremony that takes place at about noon each day.
Jardin exotique de Monaco by Sylvain Leprovost
Situated on a steep cliff overlooking the Mediterranean Ocean, this garden is home to varied species of plants from Africa, Arabia, and Latin America. There are at least 7,000 types of succulents which thrive in the great climate the region enjoys. Stalagmites and stalactites are found in the Observatory cave situated on the premises. You can further enrich your knowledge of the pre-historic era and early civilisation with a visit to the Anthropology Museum situated within the property.
Catamaran rides, Monaco by Dennis Jarvis
The harbour at this princely state is always filled with moored luxury yachts from across the world. It is a great place for a stroll and you can find plenty of places to grab a bite to eat as you watch the spectacular yachts pull out or weigh anchor. Catamaran rides are available for a closer look at the coastline. If you are lucky you might be able to catch a glimpse of the rich and famous arriving to attend one of the many galas or races that take place in Monaco Harbour.
The small size of the country makes it easy to get around and see it all without having to travel too much. Don’t forget to take a close look at the narrow city streets where Formula One drivers race down in May each year!
Exploring the fjords and glaciers. Embracing the midnight sun. Breathtaking scenery and one of the homes of the Northern Lights. A vibrant sauna culture. Yes, Norway is known for a lot of things. However the country is not known for its one-of-a-kind museums, eccentric artists and lust for liquor. But maybe it should be. The next time you find yourself in Oslo, make sure to check out at least one of the unique and offbeat destinations:
When you think of a glass bottle collection, do you think or of ships and other miniatures inside of bottles? Regardless of which answer you picked, this is the place for you! Welcome to The Mini Bottle Gallery, the only museum of its kind in the world. It is home to over 50,000 bottles of all shapes, sizes and designs.
The owner is a fourth generation descendent of the Ringnes brewery founders and one of Norway's most affluent businessmen. His love of bottles started as a kid upon receiving a half bottle of gin as a gift and has grown over the years into a massive collection.
In spring of 2000, Ringnes purchased a building in the heart of Oslo, and three years later the museum opened. Most bottles are full of alcohol but others have fruits, berries, even animals. Public hours are limited to between noon and 4pm on Saturdays and Sundays only, however private visits for large groups can be scheduled in advance for alternative days.
All those beer and liquor bottles have you craving a drink? Head on over to Torggata, specifically the blocks in between Youngs Gate and Hausmanns Gate. 6-7 years ago this was a seedy street full of trash, graffiti and drug dealers. Now it is full of trendy new restaurants and bars, and street art has replaced graffiti. Yes, Torggata has quickly become one of the hippest parts of Oslo.
Cobblestone streets. Pedestrian and bicycle traffic. Outdoor diners enjoying the day. And a strong emerging nightlife. This is Torggata, where McDonald's struggles and exotic foreign cuisine florishes. Jaime Pesaque, the renowned Peruvian chef with restaurants in Lima, Dubai and Milano (just to name a few), now has one in Torggata as well: Piscoteket
The entire area is full of restaurants serving different cuisines from around the world, and most of these also serve alcohol as well. However there are plenty of dedicated bars to. Just go for a stroll and stop in whatever place catches your eye. Guarantee you'll have fun!
Traditional museums have a tendancy to be boring, it's okay, we can all agree here. That's why it is our duty as travelers to support all those strange, quirky and one-of-a-kind museums scattered around the world. My rule is this: if the museum name makes you think "WTF" then you're obligated to go inside.
Over the last two decades more and more professional magicians are worrying that their trade is dying. Some magicians are revealing the secrets behind popular tricks, to inspire a new younger generation to follow in their footsteps. Others are devising newer and more elaborate stunts with the help of modern technology. Meanwhile in Norway a group of magicians began collecting magician memorabilia to tell their story.
By 2001 this collection of posters, props, photographs and gear had grown so large it needed to be moved to its own apartment (exterior pictured above). Thus Norsk Tryllemuseum, the Norway Museum of Magic, was officially born.
Note: The museum is only open on Sundays from 1pm-4pm with a magic show at 2pm. Ideally, you are supposed to go for the show and enjoy the museum as a "free bonus".
Gustav Vigeland was one of Norway's most esteemed sculptors and nowadays is known throughout the world. His easily recognizeable work are thos iconic statues of human beings doing, well, human things. Vigeland was also the designer of the Nobel Peace Prize medal.
In a deal with the Oslo government, Vigeland agreed to donate all his future works to the city. By the time he passed away in 1943 this was over 200 sculptures. Together they cover a sprawling 80 acres and comprise the largest sculpture park in the world created by a single artist. The pinnacle of all this artwork is a 14-metre tall monstrosity known as The Monolith. Carved entirely out of granite, 121 writhing bodies for a human totem pole obelisk.
The park is open 24 hours a day and entrance is free, however it is quite popular with both locals and tourists, so try to avoid visiting at peak hours.
That's right, Gustav Vigeland had several brothers, one of which became a famous artist: Emanuel Vigeland. Although he never attained the same level of fame as his older brother, he was nonetheless an accomplished sculptor, painter and stained glass artist.
The mausoleum itself is an intriguing homage to life, death and sex, all rolled into one. It was originally intended to be a museum but halfway through Emanuel changed his mind and decided to combine mausoleum and museum into one. Shaped like a small church with bricked up windows, the acoustics of the building are so powerful that speaking loudly is simply not possible.
When Emanuel passed away 1948 he was creamted and ashes placed within a low-hanging niche above the entry. The end result is that every guest of the mausoleum has to bow down to Emanuel on their way out.
Of course this is only the tip of the glacier of things to do in Oslo. For more advice and information for what to do and where, check out this Norway travel guide....and have fun!