If you're flying from Glasgow Airport, there's no time like the present to start looking for the most competitive deals and the best value for money on Glasgow Airport parking.

A good way to kick off the process is to search online, and use airport parking websites to find quotes on parking solutions that best suit your needs. However, make sure you only use reputable airport parking suppliers and be sure to satisfy yourself with the quality of your chosen parking provider. After all, you're leaving your car with them while you jet off to sunnier climes, so it makes sense to find a trusted supplier that offers a good service and a high level of security.

One such trusted name is Thomas Cook, and as well as offering a support network and secure parking premises, they also promise great value for money. Check out their Glasgow Airport parking page.

As you'll see, you can choose from numerous parking solutions including low-cost off-site parking, and on-site parking with valet services. Naturally, the off-site version is usually the cheapest, and offers a shuttle bus to take you to and from the terminal. These often run regularly and are surprisingly efficient, with the minimum of fuss. Or, if you prefer to park within the airport grounds, you could go for the valet parking option which includes a parking and retrieval service - perfect to help you save time at the airport. Simply hand over your keys and head straight for check-in!

For complete peace of mind, Thomas Cook also promise excellent security features at Glasgow such as automated entry and exit barriers, 24-hour CCTV and camera surveillance, patrols, floodlighting and high perimeter fencing. So, rest assured your ride home (or your pride and joy!) will be kept in a safe environment, while you get on with enjoying your holiday to the full.

Published in Scotland

(Yes, that would be a shameless reference to the Village People song.) The west I am referring to is however WEST Brewery in Glasgow. It’s the only brewery in the UK to produce its beer according to the Reinheitsgebot - the German Purity Law that demands only water, barley and hops be used in the making of the beer. Using an intimate fusion of German traditions, modern technology and the finest ingredients (throw in a lot of tender loving care) and the result is some of the finest beers I have EVER tasted – even rivalling Munich’s Augustiner (my favourite of Munich's breweries) for that coveted special place in my heart.

The WEST Brewery in Glasgow, Scotland

I discovered WEST by sheer accident, shortly after my summer interning in Germany. Serendipity had it that after staying at a friend’s place in Ayrshire, I hitched a lift back to Glasgow with her parents and was dropped off literally around the corner. With it being a very rare sunny day, I decided to walk into the city centre, cutting through Glasgow Green (one of Glasgow’s many parks). As I wandered past the striking Templeton Building I saw the word “brewery” outside and was sold. The faint aroma of brewing hit me only afterwards. I salivated: this was somewhere I must visit.

The Templeton Building on Glasgow Green
The Templeton Building on Glasgow Green - it certainly caught my eye!

The next week I made an excuse to take my friends. We got dressed up and made the short walk from the city centre to the Green. Walking in that first time felt just like walking into the living room on Christmas Day – a kind of giddy excitement that still remains when I visit to this day. The smell and taste in the air is indescribable. There is always the cosy sound of friendly conversation. The atmosphere is always welcoming – a sense of homeliness. The use of the space, décor and lighting lends itself to a kind of pleasant intimacy without it feeling crowded. There is even a beer garden looking out onto the Green and the People’s Palace if you are lucky to visit on a sunny day.

The first of many happy evenings spent at WEST Brewery in Glasgow
The first of many happy evenings spent at WEST

And I’ve not even got on to the beer – Oh! The beer! There are the regulars like my favourites; the crisp, I think in some ways almost fruity, St Mungo lager and the rich, aromatic Munich Red. It is almost a ritual for me to have a pint of each, starting with the latter, before a half pint of something different – usually one of the seasonal beers, like Oktoberfest and Weihnachtsbier. If peckish, I go for a warm, freshly baked pretzel on the side (unsalted is my preferred choice).

Nowhere else is such a delight for the senses. WEST has become one of my favourite places in Glasgow, and the beer ranked so highly in my books that I endeavour to drag every German I know there. If you are ever in Glasgow I strongly recommend you give it a visit – if you don’t then you truly have missed out!

  Don't believe me? Watch their video and you will want to go! Or visit the WEST Beer Website.

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Published in Scotland

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