The OC of the East Coast is Ocean City, Maryland, a popular year-round vacation destination for families or anyone who needs a break but doesn't have time to deal with long flights.
If you crave being in the heart of the action, look no further than Harrison Hall Hotel. Located right on the boardwalk, this hotel more resembles a classical style home than a hotel — not just in looks but also in feeling. From the minute you step inside, that homey sense of comfort and relaxation sets in. A quiet front porch with rocking chairs makes it perfect for relaxing the day away or gazing out upon the action of the boardwalk. Or step out the back for direct access to a private section of the OC beach. Anything else you could need, from shopping to dining or drinking, is located just a few minutes' walk away.
Known for its wide front porch and wooden rocking chairs, Plim Plaza is one of the most well-known of the boardwalk hotels. It is also one of the most affordable, making it perfect for the budget-conscious traveler. Rooms come standard with a refrigerator, cable television, and free HBO. A pool, three jacuzzis, and four different restaurants are all located on site. Of course, there is also the beach as well, not to mention a multitude of shopping and dining options just footsteps away. All this and an affordable price is exactly why Plim Plaza is a favorite of Ocean City visitors.
One of the largest boardwalk hotels is the massive Tidelands Caribbean Hotel. With multiple buildings and even a large rooftop pool, this relatively new hotel has quickly become quite popular. A variety of room layouts and suite options — all of which have kitchenettes, cable television, and Wi-Fi — make Tidelands a great choice for both families and groups of friends.
Photo by Lee Cannon via Flickr
The boardwalk is great by day, but if you don't want to be sleeping there at night too, check out the Sea Bay Hotel. Located right off the Coastal Highway near the Ocean City Expressway, this hotel has a slightly more laid back feel than those surrounded by the hustle and bustle of the boardwalk. Two pools are on site, tennis courts are across the street, and the beach is just a one minute away. What more do you need?
Located farther up the island just a couple of miles from the Maryland-Delaware border is the massive Princess Royale Hotel & Conference Center. It occupies an entire beachfront block between 91st and 92nd streets and is the ideal destination for those who want it all. Beach access. Indoor heated pool. Video game arcade. Oceanfront restaurant and lounge. Spacious condominiums. Guests of the Princess Royale often find themselves spending all their time at the resort instead of out around town.
Photo by small_realm via Flickr
Be sure to check out these famous sandwiches on your next trip, which are must-tries whenever you visit their region of origin.
The Windy City draws large crowds for deep-dish pizza and Chicago dogs, but the Italian beef is a long-time local favorite. Thinly sliced seasoned beef is piled high on an Italian sub roll, dredged in gravy or au jus, and topped with hot or sweet peppers. You can find these bad boys at a local dog stall down the street from your Chicago hotel or other street-food style restaurants around the city.
If you’ve ever spent time in the Carolinas, you’ve likely caught wind of the BBQ standoff between the eastern and western parts of the state (and don’t get them started on South Carolina BBQ). Visit the state's capital, Raleigh, or stay close to the coast at a Wilmington hotel and check out little hole-in-the-wall joints that boast vinegar-based sauces and a mix of dark and white meat. Or head to the western part of the state, which holds onto the belief that dark meat and a ketchup-based sauce is the ticket. We’ll let you decide.
Buffalo chicken may be the first thing that comes to mind when you think of upstate delicacies, but beef en weck is an equally famous local crowd-pleaser. Sliced roast beef is stacked on a salted and seeded bun and served with a side of au jus for a simple but satisfying meal.
In the South, pimento cheese goes with just about everything. Use it as a topping, a dip or the main ingredient of a good ole Southern sandwich. Georgia’s laid claim to the sandwich as the signature eat of the Master’s at Augusta National, but you can find this sandwich on many a Southern menu. Make it your own with additions like bacon or tomato.
You can bake ‘em, boil ‘em, or smother 'em in butter. Or you can add a bit of mayo and herbs to fresh lobster meat for a knock-your-socks-off lobster roll. Eat your way up and down the New England coast on a self-guided food tour. Whether you're staying at a hotel in Bar Harbor or spending a few nights in a Boston, you won't be far from one of these delicious seafood sammies.
If you’ve ever been so hungry you could eat a horse, getting a meal fit for a cowboy could be the next best thing. Not to be confused in any way with the pork BBQ on the East Coast, Texas BBQ is made with brisket, with sauces ranging from a tomato-based sweet sauce in East Texas to molasses-based sauce in the South and spiced rub in the central part of the state.
Tasting these culinary masterpieces in the places where they were perfected is the best way to enjoy an authentic sandwich experience.
This article was published on Hipmunk's Tailwind blog by The Hipmunk on January 12th.