Iconic Summer Dessert

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Filipino iconic dessert called Halo-Halo Filipino iconic dessert called Halo-Halo
I have been hearing about Bacoor, Cavite’s halo-halo treasure called Digman and not until I worked on my Cavite article for Republic of 7107 Island Travel Magazine that I was able to visit this legendary halo-halo sanctuary.
 
The hunt was quite an adventure, though I am with my Caviteña friend Michelle, we braved the streets of Bacoor by commute. Good thing her brother Ryan was just a phone call away to monitor us and made sure we did not make the wrong turns or end up in another area.
 
Once we got down from the jeepney at Barangay Digman, just a block away, we saw a signage with an inscription “Original Digman Halo-Halo Reg. Phil. Pat Off” and an arrow pointing to the left. This was at the corner of Rubio Street, Barangay Digman in Bacoor.
 
As we enter the quaint eatery with several white monoblock chairs and tables, mounds of halo-halo ingredients welcomed us. I could not help myself as I instantly order my very first Digman Halo-Halo. To make this tall cooler more satisfying, I sampled their home made siopao and empanada.

Digman’s Halo-Halo was overflowing with freshly made ingredients, cooked the very early morning and ready for the taking before they open at 10am. On regular days, you can savor 12 ingredients, while summer days bring more ingredients with fruits in season. Regulars are sweetened bananas, pinipig, kundol, beans, langka, gulaman, garbanzos, kaong, nata de coco and topped with ube halaya and leche flan. You can also have it your way, as one elder ordered a tall glass without beans. I myself would prefer not to have garbanzos and beans in my cold comfort. Oh did I mention that this tall glass only costs Php50?
 
Edilberto with sister Donita now manages their mother’s store which was first built during the Japanese invasion. During my return for the interview, Edilberto was ecstatic as he recalls how his mother’s venture has been successful with the simple business. What started as a nipa hut is now a two-storey concrete structure. Edilberto prides that even celebrities like the King of Philippine Comedy Dolphy would order from his residence just to have his fill of the tall glass of Digman’s Halo-Halo.

This was posted in my food blog www.eattoyourheartscontent.blogspot.com


pie rivera

She's a self-confessed chocoholic even before the term was coined. After 10 years of non-stop television productions, she embraced the call of taking trips, enjoying gastronomic sojourns and living in this epigram: live well, laugh often and eat to your heart's content. With the latter in mind, she developed her food blog: eattoyourheartscontent.blogspot.com in 2011, followed by her travel blog savvysojourns.net. Join her as she journeys to a world of pleasurable discoveries.

Website: www.savvysojourns.net

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Comments  

0 # Jared 2012-06-20 09:27
That desert looks like it has some intense flavors! I think i would go with no beans as well.
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