According to Catholicism, Santiago de Compostela is the place where the remains of the Apostle Saint James are buried. According to legend, the burial place was found by a shepherd in the 9th Century and since then Santiago became, together with Rome and Jerusalem, a popular destination for pilgrims. The building of the Cathedral, where the remains were eventually re-buried, began in 1075 but was not wholly completed until 1211.
Nowadays, people make the pilgrimage to Santiago for different reasons. There are those that do it out of faith, and why not say it, maybe a bit of self-interest, since if they walk a minimum of 100 kilometres they receive full or partial remission of the punishment for their sins. Others make the pilgrimage as a challenge, to get away from it all or as a cultural trip. The different routes are known as The Way of Saint James, which pilgrims, or at least those that wish to obtain indulgence, have to do on foot. Along the way, you can stay at special hostels reserved for pilgrims for which there is a nominal charge of 5 Euros per night.
When you arrive to Santiago it may well be raining, but this is to be expected and many people would be disappointed if it were not. The Plaza del Obradoiro is the heart of the city and in this square you will find the Cathedral and the office that attends the pilgrims arriving to the city. Here you can also find the Parador of Santiago, housed in what used to be a hospital for pilgrims founded in 1499.
Santiago and the whole region of Galicia have a well earned reputation for good food. Amongst the local specialties, there is a wide variety of seafood, including the typical pulpo a la gallega (octopus), empanada (a large filled pastry) or caldo gallego (stew). All of which taste much better if accompanied by the local wines, Albariño or Ribeiro. For dessert, the tarta de Santiago (almond cake) and filloas (pancakes). At the end of the meal you may be offered an orujo, but careful this is liquor with high alcohol content.