Delicious & Diverse Foreign Foods.

“Don’t be afraid of what I eat. Be afraid of what I won’t eat.”

Ten years ago when I first began traveling, I was a very picky eater. Couldn’t even have different types of food touching on the same plate. Nowadays I eat basically anything, although I prefer food that has been cooked first — or at the very least dead and motionless. Eating something that is still alive is a very…..weird feeling.

Travel Guides, Tips, & Suggestions For Foodies  

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