"During summer when it's 24 hours of daylight, we drink to celebrate that. When it's winter and only a few hours of daylight, we drink just to get through it." Welcome to Iceland, a country with a complex and interesting relationship love of alcohol -- including several unique types of alcohol that are available nowhere else in the world. As such, no trip to Iceland is complete without visiting a few cities and regions that are famous for their local brews.
Much like the United States, Iceland has a complex past with prohibition -- one that started earlier and lasted many, many decades longer. Enacted in 1915, the ban on alcohol was eventually loosened over the years on certain spirits, but unfortunately beer over 2.25% remained illegal until March 1st, 1989.
In order to have the most authentic Icelandic experience available, be sure to make a few new local friends over the following drinks:
Brennivín is unquestionably the national drink of Iceland. It is a purely Icelandic creation using potato mash and herbs native to this Nordic island nation to create an unsweetened schnapps. Sometimes called "Black Death" in reference to the original bottles, which featured a white skull on a black label, Brennivín is primarily served chilled in shot form. It is often accompanied with Icelandic hákarl (fermented shark), the national dish of Iceland. Although I am an adventurous eater, I much prefer my Brennivín sans-shark. Why? Well, as Anthony Bourdain so eloquently said, Hákarl is "the single worst, most disgusting and terrible tasting thing" that he has ever eaten anywhere in the world.
Because Brennivín is unsweetened, outside of Iceland it is sometimes referred to as an "akvavit" instead of a schnapps. Regardless, it is surprisingly smooth, hits hard, and has no shortage of foreign fans despite the fact that Brennivín has never been exported internationally. At least not until 2014 when Egill Skallagrímsson, the countriest premiere Brennivín brand and also an award-winning beer brewery, began exporting Brennivín to the United States -- but no where else. Yet.
While Brennivín can be found throughout the country, never is it in more abundance than during Þorrablót, the Icelandic mid-winter festival every January.
There is an old saying that the worse something tastes, the better it is for you. That would appear to be a big selling point behind Fjallagrasa Moss Schnapps, which yes, is made with real Icelandic moss. There is even a tuft of the famous lichen lovingly included in each bottle produced. Icelandic moss is so important that it is protected by law and has been used medicinally for centuries to treat things such as cough, sore throat and upset stomach. (Of course if you drink too much Fjallagrasa, you are liable to end up with one of these afflictions, rather than curing it.)
The moss is hand-picked in the mountains of Iceland, ground up and mixed with a "specially prepared alcohol blend" which remains a trade secret of IceHerbs, the company that produces Fjallagrasa. It is then soaked for an extended period of time, allowing all of the biologically active components of the moss to dissolve. No other artificial colors or flavors are added.
Just like with Brennivín, as there is no sugar in Fjallagrasa Moss Schnapps, it is technically not a schnapps by international definition. Regardless, it is still consumed around the country for both healthly and recreational purposes.
Vodka may not be an Nordic creation (we owe Poland for that one) however Icelanders may have perfected it. Reyka Vodka is often referred to as the best vodka in the world by vodka connesiours. Using pure arctic water naturally filtered through a 4,000 year old lava field and then distilled in a top-of-the-line Carter-Head still -- one of only six that exist in the entire world, and the only one that is being used for vodka -- the result is so pure and delicious it goes down like water.
With only one still Reyka is brewed in small batches of only 1,700 litres each, ensuring optimal quality every time. As an added bonus, the entire Reyka distillery is powered by volcanic geo-thermal energy, meaning that the world's best vodka is also the greenest. Everyone wins.
Although this is Iceland's first distillery, public tours are unfortunately not available. But you can take a digital tour to see exclusive photos and learn more about the process that makes Reyka vodka so special here.
Opal is a popular licorice candy in Iceland and also the name of an equally popular vodka that also tastes like licorice. As my local buddy put it, "Once you outgrow the candy you switch to the drink." At 27% ABV Opal is not the strongest, but if you are a fan of Jägermeister straight then you will probably enjoy an Opal shot or three.
Up until 1989, the only type of beer that was legal in Iceland was the weak "near-beer" consisting of only 1-2% alcohol content. However because 40% ABV spirits such as Brennivin and vodka were legal, people would add them to their beer. Known as Bjórlíki, you will never find this for sale in any store or bar. However if you venture off the beaten path and explore the Icelandic countryside, you can taste this beauty for yourself.
Made from the sap of birch trees, Björk and Birkir are two relatively new Icelandic creations. Sure they might not have the history or significance of other drinks such as Brennivín and Bjórlíki, but c'mon now where else in the world can find liquor made from birch trees? Yeah, that's what I thought.
As the story goes, the two brothers behind Foss distillery traveled around Iceland sampling all the native flora until they decided that birch was the most delicious. So they planted what will one day become a sustainable birch forest and now gently "borrow" a little sap from the growing trees to make their spirits. Oh and in case you were wondering, the 27.5% ABV Björk is not named after the singer but rather the Icelandic word for "birch". It has an earthy, woody taste with a slightly sweeter finish than the 36% ABV Birkir, but both are intriguing. Either one would make a unique souvenir to take home the next time you travel Iceland.
After nearly 75 years of prohibition, it's time to celebrate. Every March 1st is Iceland's "Beer Day" and it is best celebrated in the capital city of Reykjavik by doing a Rúntur -- the Icelandic word for "pub crawl".
During this time of year the sunset is after midnight and sunrise just before 3am, but because of the lingering glow that exists even after sunset, it never truly gets dark. As such, the "night" is perfect for bar-hopping and celebrating the holiday with some new Icelandic friends. Did I meantion that bars are open until 4am?
Do you love a swig of beer or a glass of wine? No, I'm not going to tell you to stop! In fact I'm most likely the one urging you to have another glass. Just don't drink the same thing on vacation that you would be at home -- try something new! Never heard of it? Sound strange? Just go for it!
Oh the stories I could tell of all the crazy local brews I've drank with locals around the world... ;)
Arak is the traditional beverage in Iran, Iraq, Lebanon, Palestine, Jordan, Israel and Turkey. The word ‘arak' means sweat in Arabic. Don't turn away from this alcoholic drink assuming it to be someone's sweat though. The drink is anise-flavored and diluted with water for consumption. The liquor is clear but upon dilution with water, it becomes milky. This is because anethole, the essential oil in anise, is insoluble in water. Adding ice causes the arak to form an unpleasant layer on the surface. If you order a bottle of arak, the waiter will usually serve it with several glasses as one does not drink arak in the same glass again due to the emulsification of the liquid. Arak is served with appetizers.
If you visit Greece, you must certainly try out their coffees and frappés. But don't forget to try out ouzo, the essentially Greek drink, along with a platter of olives, fries, fish and cheese. You will find it tastes of liquorice and is smoother than absinthe. Ouzo is generally flavored with anise or mint or coriander. Like arak, ouzo too becomes milky when mixed with water. For the same reason, adding ice to the drink is avoided. The Greeks use ouzo in many recipes and consider it to have healing properties due to the presence of anise.
Sake, a wine made of rice, is a traditional Japanese alcoholic beverage. The rice used to make sake differs from the normal rice that the Japanese eat. Sake comes in several varieties which are served at a range of temperatures. Though sake goes best with Japanese cuisine, you can enjoy the beverage with Chinese food too. Food that is flavored with herbs will also work well.
This is Brazil's national beverage. According to a survey, the country produces over a billion litres of cachaça annually but only 1% of it is exported. Fresh sugarcane juice is fermented and then distilled to make cachaça. Some types of rums are also made in the same way which is why cachaça is also referred to as Brazilian rum. The liquor may be consumed either aged or un-aged. Un-aged cachaça will come cheaper but do look for the dark and premium variety that is aged in wooden barrels. Caipirinha is a popular cocktail that includes cachaça as the main ingredient.
This Mexican distilled alcoholic beverage is much like tequila's cousin as they are both made from (different types of) agave plants. Mezcal is made from the maguey plant while tequila is made from the blue agave plant. Most of the mezcal produced by Mexico is made in a region called Oaxaca. A popular saying that you might get to hear is Para todo mal, mezcal, y para todo bien también, translated as, For everything bad, mezcal and for everything good, the same.
The drink might not seem inviting if you see larva in a bottle of mezcal, but many alcohol makers have embraced this age-old technique now. You can find mezcal without the larva too. You can relish it with sliced oranges dusted with ground chili, fried larvae and salt.
Don't forget to purchase a bottle or two as a souvenir if you really fall in love with the taste of any of these drinks. That way you will have a tale to tell your friends over a round of drinks too.
Colorado is one of the best states in the USA to visit. Not only is it beautiful and historic, but it is also full of some of the nicest people in America. Although I still call Asia home, If I ever move back to America it would be somewhere in Colorado. Never been? Colorado is amazing, you have to visit! Here are seven unique and offbeat travel destinations to help get your Colorado vacation started:
$10-20/person depending kid/senior/adult
Official Web Site
With history dating back to the 1870s, the Old Hundred Gold Mine hit pay dirt just after the turn of the century when they began supplying gold bars to the Denver Mint for use in coining. However the ever-increasing yields from the mine were the begin of the end and before long it was officially "mined out".
All-in-all the tour lasts almost an hour. After getting loaded up (and bundled up, it is a little chilly underground) you board the railcars and proceed underground. There we explored a couple of the original veins with a guide who gave us a firsthand history lesson of both the mine and mining processes. But the scenery does not stop there; even outside of the mine shafts the backdrop of the local mountains is breathtaking. One neat part of the tour includes a view of the original miners' cabin, which if I remember correctly dates back to 1904. The thing is perched way up on the mountain and just barely is hanging on. As a matter-of-fact, when they first built the cabin they had to secure it to the nearby rock face with metal cables to prevent it from falling down the mountain. Wild!
And of course no tour of a gold mine would be complete without a stop at a real-life sluice box where you can take your turn at panning for gold, silver, and other semi-precious stones just like the gold-panners of the past did. And, yes, no worries: you get to keep whatever you.
Due to the local weather this tour only operates during the warm season, from May to October. And, as with any decent tour, there is also a gift shop selling all sorts of related souvenirs and trinkets as well as snacks and drinks. Check the official web site for more information on directions, rates, and operating hours.
$19-25/person depending kid/senior/adult
Official Web Site
Wow, where to start. Think amusement park combined with natural wonder and you might be headed in the right direction. Covering 360 acres and featuring nearly two dozen rides, shows, and attractions to keep you amused, it is hard to get in and out of this place in less than a couple hours -- but then again, why would you want to rush it.
The prime attraction and namesake of this park is the Royal Gorge and its sky high suspension bridge, one of the highest in the world. It was built in 1929 for only $350,000 but the cost today would exceed $15,000,000. You can walk or drive across it but I definitely recommend walking, as that allows you to better enjoy the scenery as well as take some fantastic pictures using the 360° view. There is also an aerial tram that is apparently the world's longest single-span tram.
After enjoying the view from above, you can also admire it from below by riding down the 45° incline railway. Seeing it from this angle really puts it all in perspective; the towering bridge you just walked across is nothing more than a thing string stretching across the canyon like the tight-wire of a circus performer.
But the sights don't stop there! You can explore the gorgeous countryside by taking a mule rule ride through the pines and evergreens or strolling the Wapiti Western Wildlife Park. There is one of those free-fall skycoasters and a plaza theatre, a Mountain Man Trading Post (not sure what that is actually, I skipped it), and even a mountaintop lodge for those wanting to stay overnight.
The park is open year-round but some of the attractions may be seasonal or weather-permitting. I'm sure the official web site provide you with up to date information.
$10/person, $5/kids ≤12 yrs
Official Web Site
Located just 30 miles northeast of Denver and covering a grand total of 720 acres and sheltering around 300 lions, tigers, leopards, mountain lions, bears, wolves, and other large carnivores, the Wild Animal Sanctuary of Colorado is the first sanctuary of its kind to create large acreage species-specific habitats for its rescued animals. Since 1980 the Wild Animal Sanctuary has responded to nearly 1,000 requests from private citizens and government agencies to rescue animals from across the United States and even in Mexico.
After breaking free of the Welcome Center & Gift Shop, with a guide book in hand, you'll be set free to wander. They have huge closed-off habitats surrounding the main complex but by far the best thing is the observation ramps and decks that stretch over the animals in the center of the park. Walking up ramps and along observation decks suspending above the animals you can get a birds-eye view of some of nature's most impressive and majestic mammals.
Each of the main observation decks was thoughtfully designed with picnic tables and chairs, as does the small garden area at the foot of the main ramp. Visitors are encouraged to bring a picnic lunch, or if all else fails the gift shop does also sell a few drinks and snacks.
This is a great family expedition, absolutely perfect for the kiddos.
Beer? I like beer.
Fort Collins, Longmont, Boulder, Golden, & others
Colorado Brewers Guild
Craft beer is something that every real man should appreciate. It is something to be proud of, unlike that mass-produced swill that relies on a multi-million dollar advertising compaign to get you to buy their crap. It is said that pairing beer and cheese is akin to holding hands, whereas wine and cheese is like arm wrestling. If you are drinking a good craft beer then that is so very true. And if you are like me you'll be happy to learn that Colorado has a lot of microbrews, good microbrews. Colorado is one of the best states for craft beer lovers. As a matter-of-fact they have more breweries per capita than any other state in the USA. And for those that like the [ugh] mass-market beer, you probably already know that Colorado is where Coors proudly calls home. They even offer tours. I didn't go on one. Nothing fany about mass production. Craft breweries however are always cool and quirky!
Almost all of the larger cities have breweries. If in doubt just inquire in a local bar. I even found a restaurant in downtown Colorado Springs that has a glass-encased brewery right in its main dining room. The food was good and the beer was better. If you are in the area, definitely look up Phantom Canyon Brewing Company.
Have you been to any of the breweries in Colorado or tried any of the local beers? Share your thoughts and/or recommendations at the end of the article!
Entrees @ $15 - $20
Official Web Site
Forever immortalized by an episode of South Park, Casa Bonita offers an eating experience unlike any other and I just had to check it out for myself. True to the episode, this restaurant actually features shoot-em up gunfights, cliff divers, strolling mariachis, puppet shows, magicians, games, prizes, and more.
via Rob Lee
The restaurant is huge, covering over 50,000 sq ft and seating well over 1,000. Hell it has a 30-foot indoor waterfall. You pay for the show though with the cost of the food. Casa Bonita specializes in Mexican cuisine, but their menu is very limited and stereotypical. Everything except the kids meals is over-priced and none of what we ordered stood out or overly impressed us. But the sights, now that was a different story!
Kids will never want to leave this place, but even for adults it is worth at least one visit. Just one though.
Official Web Site
How can you beat free? You can't! So why not visit the Denver location of the US Mint and learn a little bit about the coin and currency we Americans use every single day.
Tours are fairly short, only about thirty minutes, but the the guides are very knowledgeable in all aspects of the Mint from the gold rush days up to its present day production of coins. There wasn't too much crazy stuff to see as far as the machinery that actually produces the coins, but there are some interesting displays and videos. And of course the mandatory gift shop.
via Ken Lund
However, there are a few warnings: first off, you must make a reservation online first or you will not be allowed entry. Additionally, don't plan on taking any pictures for obvious security reasons. And as security is just as tight as at the airport, don't bring with you what you do not need. Finally, there is no public parking. Not a big deal but noteworthy nonetheless.
Colorado has 54 "Fourteeners," otherwise known as mountains with peaks over 14,000 feet above sea level. One of the most well-known however is Pike's Peak. With a 19-mile paved road that winds and stretches all the way up to its 14,110 foot summit, it is no wonder this is the most visited mountain in North America.
Pike's Peak National Park is open year round, weather permitting. You can see it in the picture above (the red rocks in the picture are the Garden Of The Gods). Be warned, in addition to extreme winds, the temperatures at the 14,110 summit can easily be 40°F less than at the base, which is only at around 8,000 feet elevation. The road to the summit, although just recently fully paved (apparently the last stretch used to be gravel), still features on a couple guardrails, sheer drops, breathtaking views, and scenic view spots you can pull over to park and take pictures.
Houston, Texas, is a humongous city that often overwhelms visitors and leaves them uncertain where to go, what to eat and what to see. Luckily, as a native Texan, I've spent a great deal of time exploring the city and finding some of the most unique, hidden, offbeat and off the beaten path destinations — some of which not even local residents know about.
Museums related to our own mortality are always intriguing, despite sometimes being a bit macabre. All that aside, this is one of the most captivating and engrossing museums I have ever visited. From the history of embalming to an entire collection of hearses to a coffin built for three, you really never know what to expect around the next corner.
The late John Milkovisch was confronted with a conundrum. His house needed to be painted, but he didn't want to do it. His solution? Cover the entire thing with over 50,000 beer cans. He started in 1968 and didn't finish until 15 years later. While the place is definitely quirky and a must-visit for any beer enthusiast, one can only assume that Mr. Milkovisch must have passed away from cirrhosis of the liver.
Located just outside of Houston in Sugar Land, this magnificent Hindu temple seems out of place, as if it has been transplanted here from somewhere in India or Southeast Asia. In fact, it is the first traditional Hindu temple in the United States. Be sure to come hungry as the food here is the best and most authentic Indian food in all of Houston. For visitors unfamiliar with visiting religious sites such as this, please do not forget to take off your shoes before entering.
If you are a fan of Thai food then this little restaurant should not be missed. It is a favorite of local Houstonians who all know their favorite dishes by the letter and number combination, such as H5 or S11. The original owner of this restaurant is lovingly referred to as the Thai Soup Nazi (a reference to the Seinfeld episode about the Soup Nazi); however, he passed away in 2010. Luckily, the restaurant remains relatively unchanged and the food is still as delicious as ever. Plus, it is BYOB so how can you go wrong.
From the mid-1950s until his death in 1980, local Houston postal worker Jeff McKissack created this impressive monument to honor his favorite fruit, the orange. It covers an impressive 3,000 square feet and will suck you in from the moment you begin walking along the maze of pathways. Nowadays, it has become a folk art favorite not just of local Houston residents but art lovers across the entire USA.
Wow. That's all I can say. You cannot even begin to imagine what the clubs are like in Tokyo. They are absolutely incredible, like nothing we have over here in the west! It figures that as much as the residents of Tokyo love to drink, they should have some damn cool places to do it.
For starters, the biggest difference is the sheer size of the clubs there. Every single one is designed to span several floors, usually with different themes and different styles of music for each. Rather than have one DJ per floor there were usually multiple, sometimes as many as six or seven DJs will constantly rotate out while all sorts of lasers flare and animation is projected onto the walls, plenty of fog machines working at full blast, countless girls dancing up on various stages...but that really does not even begin to describe the scene or do it the least bit of justice.
Let's do this instead: Picture the best rave you have ever been to here in the States or even in Europe, you know back years ago when they were GOOD. Next take everything from it, the lights, sound, fog, lasers, music, the essence, every single last thing except for the plethora of designer drugs. Now drop that mass of madness into the middle of a skyscraper in the heart of Shibuya, let's say spanning across the third thru sixth floors, and well then my friend you have yourself a bonafide Tokyo club.
Most of these clubs are located either a couple floors below-ground or a couple floors above-ground, occupying a few of the lower-level floors of a commercial high-rise. All the floors will be linked by a bank of elevators but also a set or two of stairs. There is just so much going on and because often each floor is distinctly different in both decoration and music, the best way to experience it all is to keep moving around and mingle your way through one floor before heading on to the next. And repeat.
These amazing clubs do come with a price, however. The minimum cover charge you'll ever see is ¥2000 (roughly $25 USD; i.e. crappy show) and although most are between ¥3000-4000 ($35-48 USD), I did occasionally see some shows advertised with covers of ¥4500-5000 ($55-60 USD). Its not all bad though. Most of these clubs hand you a token after paying your cover, which you can then redeem at the bar for one free drink. That way you won't feel so bad about just spending $90 to get you and your girlfriend in LOL. ;)
The tokens themselves are fairly simple, usually nothing more than pieces of plastic or coins with the club name or logo on it. I brought back several of these with me actually...now if I could figure out what I did with them...
One important tip though, at least for all you alcoholics: Through "painstaking" personal research I found out that if you display your free drink token up front, often the bartender will pour you a weaker drink, whereas not revealing it until your drink is fully mixed ensures a perfect pour. You're welcome!
Here is a handy feature and something which I am shocked is not more common elsewhere around the world, especially in regions with temperatures that vary significantly throughout the year. Every decent club in Tokyo that I explored is equipped with an enormous bank of small rental lockers immediately past the security checkpoint. Simple and traditional gym lockers, they are only big enough for a purse, a jacket or two, and maybe a set of shoes -- perfect for when the missus wants to wait till the last minute to slap on her heels or ditch them before the long drunken walk home. The cost is only ¥100 but offers a full refund if you make it back out in less than three hours. (Plus since you left early and didn't close down the club that night, you've saved even more LOL)
Not only does that make things more convenient in the winter by not having crowds in think bulky jackets trying to squeeze into an elevator pass through a thick crowd on the dance floor, but it also will help prevent anything from being stolen, misplaced, or even drunkenly left behind -- something that we have all been guilty of at one point or another. The solution is cheap, effective, helpful in multiple ways, and given how easy it is to install and implement, I am surprised that more places do not have a similar system in place.
They actually have numerous staff members who walk around occasionally looking for those super drunk girls, who are passing out while leaning against the walls or trying to lay down on the floor. The employees proceed to take them all out to the front entrance, where the entry staff is located. Out there is one guy whose sole duty is to take care of and watch out for the ladies that have had too much to drink and are completely FUBAR. He is proudly armed with roll of small black plastic bags, package of paper towels, even rubber bands to tie their hair up for them if they should happen to start heaving.
Can you ever imagine that back in the States?!? You would never see anything close to it! No one, regardless of their salary, would want to be the "throw-up guy" stuck taking care of the sick chicks all night, every night. It would just never happen. I believe that most Americans are too grossed out to help a stranger throw up in a small black plastic bag, let alone tie a knot in it for them and then toss it into the nearby throw-up can. Yes, that's right, there is a trash can for throw-up only.
But those guys at the clubs in Tokyo are all over it and I'll be damned if they don't always do it with a smile! Even if the boyfriend showed up to check on his lady, like I did one night when I noticed Mayu had been gone for too long, that proud little throw-up man would not let me help, insisting he had everything under control and to 'go back to the dance floor until I was ready to claim Mayu and leave.' It was fantastic! I pondered it for all of about half a second before saying thanks and making my way back past the lockers and towards the elevators. After all, might as well let Mayu rest and get through the worst of it downstairs while I reclaimed the buzz that I'd lost a few minutes before while hunting for her.
Now is that amazing or what? Have you ever seen or heard of service like that before? Where I come from, and everywhere I have been, its just unheard of to be that nice to strangers. But that is just one of the hundred reasons that Japan is my favorite country!
Would you accept a job as the throw-up man? Share your thoughts below!
As I mentioned before the clubs don't open until 11pm or midnight so most do not start to get fully packed until 2am or 3am. But that last start frequently keeps the clubs open until 6 or 7am. As long as it is profitable, they won't close until the party is over. You can literally dance, drink, and party until the sun comes up. How fantastic! I would advise everyone who enjoys an active nightlife to check out the party scene in Tokyo for a week or a weekend -- but do it while still young so that you can actually hang!
While exploring Shibuya I managed to find dozens of phenomenal clubs, cool little bars, amazing restaurants, and excellent places to shop. By day I got in my shopping and saw the cultural sights, but come nightfall I entered drinking mode. Every night I would hunt for a new club or bar to test it. I was not always successful, sometimes I would be lured in by previous haunts, but either way I got a lot of drinking done! A multitude of those venues are on the map below, for anyone who might be visiting Ebisu/Shibuya in the future.
While experiencing the nightlife of Tokyo be sure to also visit some of the big clubs in Shibuya, which are utterly amazing and very much worth investigating, despite their high cost. Club Atom is one of the clubs that I definitely recommend. We went there almost every weekend while Jared was in town visiting. It is located six stories up in this skyscraper, covers three independently-themed floors each with multiple bars, and is always packed full of cute local women! Club Harlem right next door is nice as well, but harder to get into on the weekends. The list goes on and on...
And of course you cannot forget my favorite area Nonbei Yokocho, which translates as "Drunkard's Alley" or "Alley Of The Drunkards." I stumbled upon this place online and had to check it out for myself. Turns out that Nonbeiyokocho is just a few feet north of Shibuya Station. It is comprised of two parallel alleys that are home to around 50 miniature bars, usually only about 8 or 10 feet square with nothing more than four or five bar stools and a single bartender inside. Check out my photos from Non to get a better idea of just how small these bars really are.
There are a couple that are unfriendly to gaijin (durogatory term for a foreigner), but you will know those instantly as they will either not even serve you or hand you one beer but say that is all because "they are closing" or some similar excuse. If that should happen to you, no worries, just walk down to the next one and try again.
Nonbei Yokocho became like a second home to me while I was there. If I ever had a night where I was not sure what to do, I would start it at Non and before you know it the night would manifest itself. All of the best friends I made and best times I had originated from Nonbei Yokocho.
For even more clubs check out the map below. Also marked cpl good restaurants and a universal ATM.
Yep, the clubs over there are something else. Check out my article on the different locations around Tokyo for a better idea of just how much Tokyo varies from district to district. Below is a snippet from my old drunken ramblings on the original Shibuya Daze blog, provided for your amusement or, more likely, complete lack thereof:
...for any of y'all that have ever been to a rave, that is probably the closest thing I can compare it to -- but even that does not do justice to these kick-ass clubs. Let's try something: Imagine a rave, complete with a DJ, light-show, and fog machine, but now up the number of DJs to half-dozen and through in more lights and more fog machines. Take away all the people doing drugs and replace it with people getting drunk; Not too drunk though, most people here know when to stop. Now, still imagining, forget all the drama and arguments / fights that come up at raves and replace those with people all smiling, laughing, and telling stories. Now, still imagining, throw in a few huge bars offering great drinks at great prices, staffed with cute Asian ladies that refuse to take tips, and don't forget to add a couple more cute Asian women dancing up on the bar or stage. Then take this image that you have in your head, and put it on steroids, to really knock it up another few notches. That, my friends, is what all the clubs over here are like. It is unbelievable to say the least.
And, you know, while I was writing that I realized something else: in all the bars and clubs that Mayu and I have been to, we have not seen so much as one dispute or argument between people, not the slightest thing, whether it be between couples or just friends. Does not happen here. There is no drama whatsoever. Its the exact opposite of clubs back home, where there is always some drama or a fight about to break out, usually due to some drunken idiot. I am still amazed that with a city this size, and with that many people partying, that nothing happens. At least on the surface.
Have you partied in Japan? Still thinking about a job as the throw-up guy? Apply below!
(Yes, that would be a shameless reference to the Village People song.) The west I am referring to is however WEST Brewery in Glasgow. It’s the only brewery in the UK to produce its beer according to the Reinheitsgebot - the German Purity Law that demands only water, barley and hops be used in the making of the beer. Using an intimate fusion of German traditions, modern technology and the finest ingredients (throw in a lot of tender loving care) and the result is some of the finest beers I have EVER tasted – even rivalling Munich’s Augustiner (my favourite of Munich's breweries) for that coveted special place in my heart.
I discovered WEST by sheer accident, shortly after my summer interning in Germany. Serendipity had it that after staying at a friend’s place in Ayrshire, I hitched a lift back to Glasgow with her parents and was dropped off literally around the corner. With it being a very rare sunny day, I decided to walk into the city centre, cutting through Glasgow Green (one of Glasgow’s many parks). As I wandered past the striking Templeton Building I saw the word “brewery” outside and was sold. The faint aroma of brewing hit me only afterwards. I salivated: this was somewhere I must visit.
The Templeton Building on Glasgow Green - it certainly caught my eye!
The next week I made an excuse to take my friends. We got dressed up and made the short walk from the city centre to the Green. Walking in that first time felt just like walking into the living room on Christmas Day – a kind of giddy excitement that still remains when I visit to this day. The smell and taste in the air is indescribable. There is always the cosy sound of friendly conversation. The atmosphere is always welcoming – a sense of homeliness. The use of the space, décor and lighting lends itself to a kind of pleasant intimacy without it feeling crowded. There is even a beer garden looking out onto the Green and the People’s Palace if you are lucky to visit on a sunny day.
And I’ve not even got on to the beer – Oh! The beer! There are the regulars like my favourites; the crisp, I think in some ways almost fruity, St Mungo lager and the rich, aromatic Munich Red. It is almost a ritual for me to have a pint of each, starting with the latter, before a half pint of something different – usually one of the seasonal beers, like Oktoberfest and Weihnachtsbier. If peckish, I go for a warm, freshly baked pretzel on the side (unsalted is my preferred choice).
Nowhere else is such a delight for the senses. WEST has become one of my favourite places in Glasgow, and the beer ranked so highly in my books that I endeavour to drag every German I know there. If you are ever in Glasgow I strongly recommend you give it a visit – if you don’t then you truly have missed out!